A true specialty that has the taste of summer inside. Tomatoes in Puglia are dried under the sun (not in an industrial oven) and preserved in extra virgin olive oil. A staple food of the south, very much appreciated by famous chefs and amateur cooks. Inside each jar you will find the freshness and intensity of each ingredient. These tomatoes are made without the use of additives, preservatives or chemical aromas. In addition, Oilala extra virgin olive oil makes these tomatoes unbeatable with its unique flavour. Very enjoyable eaten just out of the jar as a snack, with aged or semi-aged cheese or combined with mixed vegetables, pasta and salads.
Ingredients: Sun dried tomatoes (63%), Extra Virgin Olive Oil (34%), salt, capers, chili, mint, wine vinegar (SULPHITES). Citric acid.