The “Bella di Cerignola” olives are the olives of the Apulian tradition, large and voluminous, with firm and sweet pulp with a pleasantly fruity taste. Inside each jar you will find the freshness and intensity of each individual ingredient. These olives, like all Oilalà products, are prepared without the use of colourants. The brine consists only of water and sea salt. The olives are harvested by hand at the right ripeness. They are ideal for delicious appetizers or in combination with aperitifs and cocktails.
Ingredients: Bella di Cerignola Olives (63%), water, sat, citric acid, ascorbic acid.