Mancini classic line pasta is produced using only the durum wheat grown and harvested every year in the fields surrounding the pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. Circular bronze dies are used to shape the pasta and dry it at temperatures below 55°C. It takes about 23-25 hours for our short pasta cuts and up to 44-46 hours for our long pasta cuts.
Cooking time is between 8 and 10 minutes.